Our Story

Our Story
Lao Beijing Story...
Lao Beijing opened its doors in 1996 serving authentic Northern Chinese cuisine.

It is one of the first restaurants in Singapore to introduce the 'Xiao Long Bao', and popularise the ‘Guo Tie’ and ‘Jiao Zi’.

Since then, diners who appreciate good quality Northern Chinese food have recognised Lao Beijing as the place to come to for affordable, good-value, quality traditional dishes such as ‘Zhajiang’ Noodle, Beijing-style Crispy Skin Roast Duck, Fried Shredded Pork and Leek, and Flash Fried Mutton.

The interior design of Lao Beijing takes after a traditional Chinese teahouse, which exudes a nostalgic feel. Diners can fully immerse in the culture of Old Beijing through traditional Chinese art pieces within the restaurant.

With heart-warming authentic dishes, a cosy ambience, combined with sincere service, every guest can look forward to a feeling of home when dining here.

Welcome to Lao Beijing. Welcome home.

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