We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use our website. More about our PRIVACY STATEMENT.

Home

Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present.

Still Hooked On Classics, our cuisine philosophy aims to unite the old and the new. Our chefs’ creativity is always on the go, giving new interpretation to classics that have popularised Chinese cuisine from all over the world.

Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present.

Still Hooked On Classics, our cuisine philosophy aims to unite the old and the new. Our chefs’ creativity is always on the go, giving new interpretation to classics that have popularised Chinese cuisine from all over the world.

You will experience the new and improved flavours which draw inspiration from the essence of traditional classics. Dishes like Grilled 'Mala' Lamb Leg, The Mermaid, Wagyu Beef Truffle 'Hor Fun', Chop Suey, and more.

And to offer you a truly complete dining experience, just take a look around the restaurant to feel the vibes! Specially-designed wall art visuals lend a touch of fun and vibrancy to the dining space. Together with our team of friendly staff, you know you’ve come to just the right place for your meal.

Welcome to Lao Beijing, where classical tales are told in modern times.

老北京烤鸭

Lao Beijing Peking Duck

1 / 11

奶油玉米片红脚大虾

Buttermilk King Prawn with Cornflakes

2 / 11

炭烤羊小腿

Grilled 'Mala’ Lamb Leg

3 / 11

双宝牛肉汤面

Duo Beef Noodle

4 / 11

水煮牛魔王

Sliced Beef in Spicy Sauce

5 / 11

老北京炸酱面

Zhajiang Noodle

6 / 11

陈年花雕元宝炖鸡

Braised ‘Shaoxing’ Herbal Chicken Soup with Pork Cabbage Dumpling

7 / 11

美人鱼

The Mermaid

8 / 11

松露牛肉鸳鸯河粉

Wagyu Beef Truffle 'Hor Fun’

9 / 11

老北京薄饼

Popiah

10 / 11

剁泡椒海鲈鱼头

Grilled Barramundi Fish Head with Pickled Chilli Soup

11 / 11

Square 2

Address:

Singapore 307506

Tel : (+65) 6358 4466

Fax : +65 6358 4400

Opening Hours:

Mondays to Fridays

Lunch: 11:00AM - 3:00PM

(Last Order: 2:30PM)

Dinner: 5:30PM - 10:00PM

(Last Order: 9:30PM)

Sat, Sun & PH

Lunch: 11:00AM - 3:00PM

(Last Order: 2:30PM)

Hi-Tea: 3:00PM – 5:00PM

(Last Order: 4:30PM)

Dinner: 5:30PM - 10:00PM

(Last Order: 9:30PM)

Reservations:

Highly Recommended

Dress Code:

Casual

Set Meals Served:

Yes (Lunch & Dinner)

Buffets Served:

No

Vegetarian Dishes:

Yes

Seating Capacity:

85

Credit Cards:

AMEX, VISA, MASTERCARD

Year Of Establishment:

2001

Private Function Rooms:

2 Private Rooms

Price Range:

About S$20/- Per Person

Corkage Charge:

$80 per bottle

(Wine/Champagne)

$100 per bottle

(Hard Liquor)

Credit Cards:

AMEX, VISA, MASTERCARD

Year Of Establishment:

2001

I’ve read the Privacy Policy

I agree to receive marketing materials relating to TungLok Group and its affiliates and partners. More about our PRIVACY STATEMENT.

Thank you! You have submitted your enquiry to us. We will get back to you within 24 hours.